A Brief History of Keurig

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  • The Keurig K-Pod concept, made its debut in 1998. The brewing system touted that it could brew a perfect cup of coffee in less than a minute and the Keurig coffee makers certainly deliver on that promise. The commercial versions of the Keurig machines have an added feature the home versions don't have the pods are automatically removed so the machine is ready for the next beverage. And if it's connected to a water line, you don't even need to refill it with water.
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  • How the Machine Works\n\n
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    • The water temperature of all the Keurig machines is set just shy of the optimum 200 degrees, the temperature where the most flavor is released from the coffee.
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  • Green Mountain Coffee\n\n
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    • Keurig is a wholly owned subsidiary of the Green Mountain Coffee Roasters company, which also sells organic, fair trade and specialty gourmet brands of coffee. It was founded in 1981, starting out as a small cafe in Waitsfield, Vermont. The company's headquarters are now located in Waterbury, Vermont. They also operate a 90,000 square foot roasting facility there, with additional distribution centers in New York, Massachusetts and Connecticut.
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    "We Serve a Smile With Every Sip!"™
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